Punjabi Mango Pickle 400Gm Mothers

Description

Punjabi Mango Pickle is a tangy and flavorful condiment that originates from the culinary traditions of Punjab, India. This pickle is made by preserving raw mangoes in a blend of aromatic spices, mustard oil, and vinegar.

The raw mangoes are typically cut into small pieces or thin slices and mixed with a combination of spices such as mustard seeds, fenugreek, turmeric, and chili powder. The mixture is then preserved in mustard oil, allowing the flavors to meld and intensify over time.

Punjabi Mango Pickle adds a burst of sourness, spiciness, and richness to meals. It is a versatile accompaniment, enhancing the taste of rice dishes, bread, or serving as a side to various main courses. The bold and vibrant flavors make it a popular and cherished element of Punjabi cuisine