Punjabi Mango Pickle 500Gm Mothers (Pic0095)

Description

Punjabi Mango Pickle is a tangy and flavorful condiment that originates from the culinary traditions of Punjab, India. This pickle is made by preserving raw mangoes in a blend of aromatic spices, mustard oil, and vinegar.

Mother’s Recipe Punjabi Mango Pickle (500 g) is a standout pick for lovers of authentic Indian pickles. With crunchy mango, rich spices, and that classic Punjabi mustard-oil punch, it brings flavor to both everyday meals and special snacks. It’s balanced, tasty, and widely loved—though best enjoyed in small servings due to its salt and oil content. If you’re after a traditional, dependable mango pickle, this is a top-tier pantry staple.

Punjabi Mango Pickle adds a burst of sourness, spiciness, and richness to meals. It is a versatile accompaniment, enhancing the taste of rice dishes, bread, or serving as a side to various main courses. The bold and vibrant flavors make it a popular and cherished element of Punjabi cuisine.