Red Split 1Kg

Description

Color: Red split lentils are known for their vibrant orange or pinkish-red color.
Texture: They have a flat, lens-shaped appearance due to being split, and their texture is softer compared to whole lentils.
Flavor: Red split lentils have a mild, slightly sweet flavor.
Nutritional Content: Like other lentils, red split lentils are an excellent source of plant-based protein, dietary fiber, complex carbohydrates, vitamins (such as B vitamins), and minerals (including iron and potassium).
Culinary Uses: Red split lentils cook relatively quickly compared to whole lentils and are commonly used in a variety of dishes, including soups, stews, curries, and as a base for vegetarian and vegan dishes.
Cooking Notes:

Red split lentils do not require soaking before cooking and cook to a soft and mushy consistency, making them suitable for purees and thickening soups.
Red split lentils are a versatile and nutritious ingredient in various cuisines, prized for their quick cooking time and ability to absorb flavors in a variety of dishes.