Round Rusk 500Gm Rehmat E Shereen

Description

A classic Indian bakery item with a round, disc-like shape. Made from a simple dough of whole wheat flour, vegetable oil/ghee, yogurt and baking soda. The flat, unleavened dough circles are baked until they turn crisp and golden on both sides. After baking, these rusks are dried out completely to achieve an extra hard, crunchy texture perfect for snacking. When bitten into, they start with a delightful crackle which softens inside the mouth. Round rusks have a mildly sweet, nutty taste from the wheat flour. Their signature texture makes them ideal for dunking into tea or coffee anytime. A staple bakery treat in many Indian homes for breakfast or evening tea time.