Semolina Course (2Kg)

Description

Semolina coarse is a type of flour that is coarsely ground from durum wheat, a hard variety of wheat. It has a gritty texture and a pale yellow color. Due to its coarse nature, it is often used in the preparation of pasta, couscous, and certain types of bread. Semolina gives a distinct texture to pasta, providing a firm and slightly chewy consistency when cooked. It is also employed in various desserts like puddings and cakes. The coarse texture of semolina makes it suitable for dishes where a more granular or substantial texture is desired. Additionally, semolina is rich in gluten, which contributes to its ability to hold its shape during cooking and baking.