Soya Chunk 400g

Description

Soya chunks are versatile protein-rich meat alternatives made from defatted soy flour. They are beige in color with a rough, porous texture that allows absorbing sauces and spices effortlessly. Upon rehydration, the dehydrated chunks plump up, resembling meat. Being nutritionally dense with amino acids and minerals, they make for a healthy addition to vegetarian curries, stir fries, snacks or kebabs. Easy to store and richer in proteins than paneer, soya chunks spawned India’s protein movement for its affordability and nutrition. Great for weight watchers and vegans, bites like chili soya or soya kheema are now mainstream. From army canteens to streetside stalls, soya chunks heralded the start of plant-based protein going mainstream.