Tukmaria Basil Seed 100Gm

Description

Tukmaria, also known as Basil Seeds or Sabja Seeds, refers to the seeds of the Ocimum basilicum plant, which is commonly known as sweet basil. These seeds are native to Southeast Asia and are well-known for their use in various culinary and medicinal applications.

Key characteristics and uses of Tukmaria (Basil Seeds) include:

Appearance: Tukmaria seeds are small, black, tear-shaped seeds that resemble chia seeds but are slightly smaller.

Texture: When soaked in water, Tukmaria seeds develop a gelatinous outer layer, giving them a unique texture.

Culinary Uses: Tukmaria seeds are often used in beverages, desserts, and puddings. When soaked, they swell and become gelatinous, adding a interesting texture to drinks and desserts. They are commonly used in drinks like falooda, sherbet, and lemonades.

Nutritional Value: Tukmaria seeds are a good source of fiber, vitamins, and minerals. They are also known for their potential cooling effect, making them popular in beverages during hot weather.

Medicinal Uses: In traditional medicine, Tukmaria seeds are believed to have various health benefits, including aiding digestion and promoting hydration.

Versatility: Tukmaria seeds can be incorporated into a variety of dishes and drinks, both sweet and savory, adding a nutritional boost and an interesting texture.

It’s important to note that while Tukmaria seeds are often referred to as basil seeds, they are different from the seeds used to grow basil plants. The seeds are typically soaked before consumption to unlock their unique properties and enhance their culinary applications.