Urid Dal White 1Kg

Description

Color: White urad dal has a pale cream or off-white color.
Texture: It is small, round, and split, with a smooth texture.
Flavor: Urad dal has a mild and slightly nutty flavor.
Nutritional Content: Urad dal is a good source of protein, dietary fiber, iron, magnesium, and B vitamins.
Culinary Uses: White urad dal is a versatile ingredient in Indian and South Asian cooking. It is commonly used to prepare dishes like dal makhani, idli, dosa, and various lentil-based curries.
Cooking Notes:

Urad dal white does not require soaking for an extended period, making it relatively quick to cook.
It has a creamy consistency when cooked, making it suitable for purees, soups, and stews.
White urad dal is a staple in many South Asian households, valued for its nutritional content and adaptability in a variety of traditional recipes.