Urid Whole Black 5Kg

Description

Color: The beans are small, round, and black, with a shiny appearance.
Texture: Whole black urad beans have a smooth and glossy texture.
Flavor: They possess a slightly earthy and nutty flavor.
Nutritional Content: Black urad beans are a good source of protein, dietary fiber, iron, magnesium, and B vitamins.
Culinary Uses: Urid whole black beans are commonly used in Indian cuisine, particularly in dishes like Dal Makhani, where they are often cooked until tender and have a creamy consistency. They are also used in various soups, stews, and curries.
Cooking Notes:

Urid whole black beans require soaking before cooking to reduce cooking time and enhance their texture.
They absorb flavors well, making them suitable for dishes with rich and aromatic spices.
Urid whole black beans contribute both nutritional value and a distinctive taste to a variety of dishes, particularly in South Asian and Indian cooking.