Urid Whole White 1Kg

Description

Color: Urad whole white beans are, as the name suggests, white or cream in color.
Texture: These beans are small, oval-shaped, and have a smooth, glossy surface.
Flavor: Urad whole white beans have a mild, nutty flavor.
Nutritional Content: They are a good source of protein, dietary fiber, vitamins, and minerals. Urad beans are particularly rich in iron, potassium, magnesium, and B vitamins.
Culinary Uses: Urad whole white beans are commonly used in Indian cuisine to prepare dishes like dal makhani and idli batter. They can be soaked, boiled, and cooked in various savory dishes.
Cooking Notes:

Urad whole white beans require soaking before cooking to reduce cooking time and improve their texture.
When cooked, they have a creamy consistency and absorb the flavors of the spices used in the dish.
Urad whole white beans are a nutritious and versatile ingredient in many traditional recipes, contributing both texture and a distinctive taste to a variety of dishes.