Vatana White Peas Whole

Description

Color: These peas are typically white or cream in color.
Texture: Whole white peas have a smooth, round shape and a slightly wrinkled surface.
Flavor: They have a mild and slightly sweet flavor.
Nutritional Content: White peas are a good source of plant-based protein, dietary fiber, and various vitamins and minerals.
Culinary Uses: White peas are commonly used in a variety of cuisines and dishes. They can be cooked and added to soups, stews, curries, salads, and snacks. In some regions, they are also used to make traditional street foods.
Cooking Notes:

White peas generally require soaking before cooking to reduce cooking time and improve their texture.
They can absorb the flavors of the spices and ingredients used in cooking, making them versatile for different culinary applications.
White peas whole, or vatana, are valued for their nutritional content and versatility in the kitchen, contributing both protein and texture to a range of savory dishes.