Coriander Seed

Description

Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. These small, round seeds have a warm, citrusy, and slightly sweet flavor, with a hint of earthiness. Coriander seeds are a versatile spice widely used in various cuisines around the world, including Indian, Middle Eastern, Asian, and Mediterranean cuisines.

Commonly used both whole and ground, coriander seeds are integral to spice blends like curry powder and garam masala. They are also used as a standalone spice in pickles, stews, soups, and marinades. In some culinary traditions, coriander seeds are toasted before use to enhance their flavor.

Aside from their culinary uses, coriander seeds are known for potential health benefits. They are believed to have antioxidant properties and may contribute to digestive health.

Overall, coriander seeds are a key ingredient in many spice racks, adding a distinctive and aromatic touch to a wide range of dishes