Kemchho Rossogulla

Description

Kemchho Rossogulla is a delightful fusion of traditional Bengali sweetness with a touch of Gujarati charm. Made from soft, spongy chhena (cottage cheese) balls soaked in light sugar syrup, this dessert offers a burst of sweetness with every bite. Known for its freshness and perfect balance of texture and taste, Kemchho Rossogulla is a treat for every festive occasion or personal indulgence. Whether served chilled or at room temperature, it promises to leave a lasting impression on anyone with a love for authentic Indian sweets.