Pachranga- Lime Pickle 800gm

Description

Pachranga’s 800 g Lime Pickle captures the tangy zest of real limes infused with traditional spices, matured in edible oil. Rooted in Panipat’s “pachranga” method from 1943, it blends fresh lime, fenugreek, cumin, mustard seeds, turmeric, red chillies, and salt, augmented with acid regulators and sodium benzoate for shelf stability. With ~166 kcal and 12 g fat per 100 g, it’s ideal as a condiment—best used sparingly alongside rice, roti, curd rice, or incorporated into fusion dishes. Store it cool before opening; refrigerate and consume within 90 days thereafter. Preserve freshness by keeping solids submerged and using dry spoons. Its versatility shines in dishes like pickle rice, marinades, yogurt dips, soups, and curries. Pachranga’s pickle has widespread acclaim in ethnic grocers and online, praised for authentic taste. Whether you prefer traditional meals or creative culinary twists, this lime pickle brings bold citrusy heat and cultural nostalgia to your table.

Chlorine-wash and dry fresh chillies

Slit or chop

Temper spices in mustard oil, combine with chillies and salt

Bottle, seal, and pasteurize for hygiene and shelf life