Poha Thin (Rice Flakes Thin) 1kg

Description

Thin rice flakes are lightweight, paper-thin flakes made from partially milled rice grains. They are evenly flattened into small flakes less than 1mm in width that cook faster while still retaining their texture better than puffed rice. With a mildly sweet, nutty aroma, these tan-colored crispy flakes are used as an ingredient in Indian sweets and desserts. Thin rice flakes offer a delicate crunch and absorb flavors of milk or syrup-based dishes easily. Made from fine, long grain rice varieties using a traditional pounding process, they deliver a smooth, melt-in-the-mouth experience versus thick flakes. Sold loose or packed, thin rice flakes lend their binding quality, texture and crispness when cooking snacks like chivda or sheera and barfis.