Toor Dal 2Kg

Description

Color: Toor dal is typically yellow or tan in color.
Texture: It is a split lentil with a smooth and rounded shape.
Flavor: Toor dal has a mild, nutty flavor.
Nutritional Content: It is a rich source of protein, dietary fiber, complex carbohydrates, vitamins, and minerals, including folate, iron, and potassium.
Culinary Uses: Toor dal is a versatile ingredient used in a variety of Indian dishes, such as dal tadka, sambar, and various lentil-based curries. It is a staple in vegetarian and vegan diets.
Cooking Notes:

Toor dal requires soaking before cooking to reduce cooking time and improve its texture.
It cooks into a soft and creamy consistency, making it suitable for soups, stews, and side dishes.
Toor dal is a nutritious and essential component of many Indian recipes, contributing both flavor and nutritional benefits to the dishes it is used in.