Dal Biji 400Gm Haldiram

Description

In many Indian dishes, especially in North Indian cuisine, “badi” or “biji” refers to dried lentil dumplings. These dumplings are made from ground lentils and spices, formed into small rounds, and then sun-dried. They are later used in various curries or snacks.

Given the potential components, “Dal Biji” might be a dish where these lentil dumplings (biji) are incorporated into a dal preparation, creating a flavorful and hearty lentil-based dish. The badi could add a unique texture and flavor to the dal.