Wholemeal Roti Paratha 30Pcs Katoomba (Rotiw30)

Description

Wholemeal Roti:

Ingredients: Wholemeal Roti is made with whole wheat flour (atta), water, and a pinch of salt. It is a simpler version of flatbread compared to paratha.
Texture: Wholemeal Roti is typically thinner than paratha and has a soft and pliable texture.
Cooking Method: It is cooked on a hot griddle or tawa, and it may puff up during the cooking process.